The Diacos Radio Listening Thread--April 2013

[FishMuskys]

Really though, if they aren't frozen yet, flour them up on a pan and freeze. Then, put them in a plastic container. That way, anytime you want some you can just grab a handfull without havin' to thaw them out.

[FishMuskys]

Hey Rick! Why did I not get a picture with you??

[milkman]

Like I said, I just put the whole new bag in the freezer! Will just take some out as needed! Should last until next year!

[milkman]

Just gave me buddy some summer sausage..he said props to you, loves it!

[FishMuskys]

Chef sounded like this on twitter too. I could tell he typed with an accent.

[milkman]

Where is this dude a chef from?

[FishMuskys]

Where is this dude a chef from?

He is on ABC's "The Chew".

[FishMuskys]

Sounds like he's been everywhere.

[The Butler]

http://www.chefjasonroberts.com/

[Chob]

Sounds like he's been everywhere.

He's been to Reno, Chicago, Fargo, Minnesota, Buffalo, Toronto, Winslow, Sarasota, Wichita, Tulsa, Ottawa, Oklahoma, Tampa, Panama, Mattawa, La Paloma,Bangor, Baltimore, Salvador, Amarillo, Tocapillo, Baranquilla, and Perdilla, he's a killer.

[Chob]

He's been everywhere man.

[FishMuskys]

He's been to Reno, Chicago, Fargo, Minnesota, Buffalo, Toronto, Winslow, Sarasota, Wichita, Tulsa, Ottawa, Oklahoma, Tampa, Panama, Mattawa, La Paloma,Bangor, Baltimore, Salvador, Amarillo, Tocapillo, Baranquilla, and Perdilla, he's a killer.

I read that as Johnny Cash!

[The Butler]

Eat more dirt.

[milkman]

I read that as Johnny Cash!

So you mumbled it and couldn't understand urself?

[FishMuskys]

Eat more dirt.

I'm gettin' close to that bushel that Grandma talked about.