Originally posted by Cpt. Mcgillicutty
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Bubba the Love Sponge Thread
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Originally posted by FishMuskys View PostIs Better Byrd even open in the morning?Originally posted by Drew GaraboCpt., with full awareness of your disdain for me, I still have to say that you are making some strong points.
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Originally posted by milkman View PostHe made it to 89...lot longer than I will, so good for him!Originally posted by Drew GaraboCpt., with full awareness of your disdain for me, I still have to say that you are making some strong points.
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Originally posted by FishMuskys View PostIf it's a planned order no problem but to just cold call in a demand to a prep cook ain't right. No equipment is turned on and the guy has enough to do to prep for lunch service. I'll have to hear it.Originally posted by SJnah milk's right.
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Originally posted by FishMuskys View PostIf it's a planned order no problem but to just cold call in a demand to a prep cook ain't right. No equipment is turned on and the guy has enough to do to prep for lunch service. I'll have to hear it.Originally posted by Drew GaraboCpt., with full awareness of your disdain for me, I still have to say that you are making some strong points.
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Originally posted by FishMuskys View PostOh for the fuck's sake! Call Jeff instead of a prep cook dumbass!Originally posted by SJnah milk's right.
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Originally posted by Cpt. Mcgillicutty View PostYou're 100% right in what you're saying. This guy was "covering" for the actual catering manager who is on vacation. It's just the guy did not come off well is all and you know Jeff takes this shit serious, especially when it comes to Bubba and with it being brand new head won't be happy with the way it went over on air.
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Originally posted by FishMuskys View PostBubba did this kid and the restaurant dirty. I'm sure he meant well but you can't talk to an idiotic the kitchen on air. Unless he's good at representing the business.Originally posted by SJnah milk's right.
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Originally posted by FishMuskys View PostBubba did this kid and the restaurant dirty. I'm sure he meant well but you can't talk to an idiotic the kitchen on air. Unless he's good at representing the business.Originally posted by Drew GaraboCpt., with full awareness of your disdain for me, I still have to say that you are making some strong points.
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