The Shannon Burke Show - November, 2014

[milkman]

Love the ham and beans made later though. Like maybe on Sunday.

[RS]

That's a lot of ham.

No room for ham this year, way too much other stuff to eat. The dogs usually get the ham anyway.

[milkman]

Just looked at the ham we got, fucker is 13 lbs. Gonna get it cooking early in the morning. Might even do it later tonight to just get it done.

[milkman]

Just what someone would want when getting ready to bang a chick...a pic of Shando.

[NeTaS]

Looks like a sticker was added

[RS]

Yeah I responded in the other forum. He's a pussy.

[Cpt. Mcgillicutty]

collard greens are great!


Cpt have you gotten caught up with Homeland yet? Holy crap the last episode was good.

No, I'm a few weeks behind at the moment. I plan on getting caught back up on Friday. Hey did you see your boy D. Rose exit early once again. That dude is cursed.

[The Butler]

We did a 75lb pig in it a couple of weekends ago, came out awesome.

Cuban microwave.

[RS]

collard greens are great!


Cpt have you gotten caught up with Homeland yet? Holy crap the last episode was good.

[Cpt. Mcgillicutty]

Sorry, I'm not a collard greens fan at all. No thanks to that crap.

[Cpt. Mcgillicutty]

But I don't think 3 hrs at 225 for a decent size RAW UNCURED ham is nearly enough time.

I agree with you 100%. I'm doing a pre cooked picnic shoulder ham and it's going on the smoker for a minimum of 4 hours @ 250, six hours is what I will probably settle at.

[milkman]

I always use butter, honey and pineapple juice for my hams and top with the pineapple slices while cooking. So good!

But I don't think 3 hrs at 225 for a decent size RAW UNCURED ham is nearly enough time.

[Cpt. Mcgillicutty]

They have sub rolls now too Cpt! Can't wait to get some of those for a nice sammy!

My wife just picked up three packs of the dinner rolls, love making mini turkey and ham sandwiches while watching football

[milkman]

They have sub rolls now too Cpt! Can't wait to get some of those for a nice sammy!

[Cpt. Mcgillicutty]

Those things work pretty good, my buddy has one.

We did a 75lb pig in it a couple of weekends ago, came out awesome.