The Shannon Burke Show Listening Thread (Bitch I'm BACK! Edition) - Page 98

NeTaS · 08-13-2014, 07:11 PM

Sucking up to the people who want to bury him, he's working smart.

Lerch · 08-13-2014, 07:12 PM

Let Shannon know that Howard has a list too.

Cpt. Mcgillicutty · 08-13-2014, 07:12 PM

Quote:

Originally Posted by Chob

Cpt. will out hood anyone currently on air and on this board.

I relinquished my wigger crown to PJ a while back, he's way more hood than me nowadays.

Lerch · 08-13-2014, 07:13 PM

Ski Lo · 08-13-2014, 07:14 PM

I like N.W.A.:ANYWORD:

FishMuskys · 08-13-2014, 07:15 PM

This is on my T-bone.

FishMuskys · 08-13-2014, 07:16 PM

and alot of it apparently.

The Butler · 08-13-2014, 07:17 PM

I put some cajun spice in the corn water. Corn had just a hint of heat.

Cpt. Mcgillicutty · 08-13-2014, 07:18 PM

I use this stuff all the time Fish

Cpt. Mcgillicutty · 08-13-2014, 07:19 PM

Quote:

Originally Posted by The Butler

I put some cajun spice in the corn water. Corn had just a hint of heat.

I love Old Bay in my corn water.

FishMuskys · 08-13-2014, 07:19 PM

Quote:

Originally Posted by The Butler

I put some cajun spice in the corn water. Corn had just a hint of heat.

Hell yeah, I like to season up the water for a buncha shit too. Toss a couple bay leaves in there.

milkman · 08-13-2014, 07:20 PM

I use the Blackened on a lot of things. Need to try that steak though.

Ace · 08-13-2014, 07:20 PM

Shando's not the first to toss this idea out, and I don't necessarily disagree.
Evening

FishMuskys · 08-13-2014, 07:21 PM

Yeah Cpt. That is his original spice that started it all. He blackened a redfish once and an entire style of cooking was born. That Dom DeLouise lookin' fucker was my first idol.

FishMuskys · 08-13-2014, 07:22 PM

Quote:

Originally Posted by milkman

I use the Blackened on a lot of things. Need to try that steak though.

so good, so good.

hee heeeee

08-13-2014, 07:11 PM	#1456
NeTaS Milk Mulisha Join Date: Jan 2011 Location: Fantasy Land USA. Posts: 57,215 vCash: 1234082629786	Sucking up to the people who want to bury him, he's working smart.
	Not Dead

08-13-2014, 07:14 PM	#1460
Ski Lo Senior Member Join Date: Jun 2009 Posts: 19,999 vCash: 268304465	I like N.W.A.:ANYWORD:
	YOU GOT TO BE SHITTING ME!

08-13-2014, 07:17 PM	#1463
The Butler Degenerate Member Join Date: Jun 2009 Location: Canton-Massillon, Ohio Posts: 69,426 vCash: 119951586365361	I put some cajun spice in the corn water. Corn had just a hint of heat.
	Member, National Sarcasm Society. Like we need your support.

08-13-2014, 07:12 PM	#1457
Lerch Senior Member Join Date: Aug 2009 Posts: 52,170 vCash: 2000000000000	Let Shannon know that Howard has a list too.

08-13-2014, 07:13 PM	#1459
Lerch Senior Member Join Date: Aug 2009 Posts: 52,170 vCash: 2000000000000

08-13-2014, 07:15 PM	#1461
FishMuskys Venison King! Join Date: Jul 2011 Location: Wisconsin Posts: 92,830 vCash: 100000000	This is on my T-bone.

08-13-2014, 07:16 PM	#1462
FishMuskys Venison King! Join Date: Jul 2011 Location: Wisconsin Posts: 92,830 vCash: 100000000	and alot of it apparently.

08-13-2014, 07:21 PM	#1469
FishMuskys Venison King! Join Date: Jul 2011 Location: Wisconsin Posts: 92,830 vCash: 100000000	Yeah Cpt. That is his original spice that started it all. He blackened a redfish once and an entire style of cooking was born. That Dom DeLouise lookin' fucker was my first idol.

Currently Active Users Viewing This Thread: 5 (0 members and 5 guests)